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| Date: 2025-04-11 Page is: DBtxt001.php txt00023693 | |||||||||
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RECIPE
BROCCOLI AU GRATIN Broccoli au gratin Original article: Peter Burgess COMMENTARY Peter Burgess |
Simple Ingredients
Ingredients, directions and nutritional information in the printable recipe card at the end of the post.
Labeled ingredients for broccoli au gratin.
Au Gratin Recipe
Step 1 | Prep and Preheat Preheat the oven to 375 degrees F and spray an 8×8 baking dish with cooking spray or rub with some olive oil or a little butter (mmm). You may also use a gratin dish or double the recipe and make it in a 9×13 inch dish. The choice is yours! Or if you prefer it not as cheesy of a dish, double the broccoli, keep the cheesy sauce the same and make in a 9 x 13 inch dish. Cut up the head of broccoli into bite-sized pieces, but you want them to be a rather large broccoli floret. Step 2 | Begin the White Sauce In a medium saucepan over medium heat, melt the butter and stir in the minced garlic. Continue stirring just until the garlic is fragrant, which will take about a minute. Then sprinkle flour and whisk for about 5-6 minutes until thick and golden. Adding flour and garlic to melted butter for a roux. Make a roux with garlic, four, butter Making a roux in a saucepan. Stirring until it’s golden Next, slowly pour in the half and half (or whole milk) while whisking constantly until the mixture is thick and coats the back of a spoon. Step 3 | Steam the Broccoli Meanwhile, steam the broccoli by bringing a large pot with about 1-2 inches of water to a simmer and adding a large steamer basket or insert. Toss in the broccoli florets and cover to steam for about 5 minutes. Steamed broccoli in pot with ingredients for au gratin beside. For now, you’ll only be partially cooking the broccoli. You’ll know it is just right when the florets are bright green with a slight crunch when pierced with a fork. Remove the broccoli from the pot and strain in a colander. Step 4 | Add the Cheeses and Seasonings Add nutmeg, salt and pepper to your liking. Next, toss in some chopped rosemary and thyme, if desired. Then, stir or whisk in the shredded cheeses half a cup a time. Whisking in milk to roux to make white bechamel sauce.Add half-and-half stirring until bubbling Adding spices, cheese to white sauce.Stir in cheese and spices. Continue stirring over low heat and adding the cheeses until the sauce is melted and smooth. Set aside ¼ – ½ cup of gruyere to sprinkle on top of the casserole. Step 5 | Assemble Casserole Place steamed broccoli in the prepared baking dish, then pour cheese sauce over the top of the broccoli as evenly as possible. Sprinkle with the reserved grated cheese and bake for about 20 to 25 minutes. Then, it’s time to serve up this cheesy goodness! Steamed broccoli in baking dish with white sauce nearby. Place steamed broccoli in baking dish. White sauce bechamel poured over steamed broccoli. Pour white sauce over top Fresh Tips Don’t forget to strain the broccoli as directed. Skipping this step will likely result in a soggy and mushy broccoli casserole. Another way to avoid a mushy broccoli au gratin recipe is to ensure you don’t overcook the broccoli. You want it to be just tender enough to pierce with a fork. If you use a bag of pre-shredded cheese, it may not melt as well as if you shred the cheese yourself. I suggest buying blocks of cheese and using a grater to create the shreds. Putting in the extra work always pays off and produces the best flavors. Optional Panko Topping If you’d like, add a crisp, buttery topping! In a small bowl, combine the melted butter, breadcrumbs (or crackers), and parmesan cheese or a little more gruyere. Sprinkle bread crumb topping over the top of the broccoli au gratin. If desired, sprinkle with the last of the remaining cheese. Stirring together panko, butter and parmesan. Panko with butter and parm Panko topping sprinkled on top of baking dish. Sprinkle on top of broccoli Finally, bake at 375 degrees for 20-25 minutes until the gratin is bubbly and the crunchy breadcrumbs are golden brown. Then, you’re ready to serve! Variations & Substitutions This versatile recipe is perfect for customization! Here are some creative ideas to get you started: Use half broccoli and half cauliflower for a little more variety. Replace the gruyere cheese with your favorite shredded block cheese! Swiss cheese, parmesan cheese, sharp white cheddar would all be delicious. Crisp up 3-4 thick slices of bacon and toss those with the broccoli before covering with sauce. Add caramelized onions to the broccoli mixture. Gluten-Free Broccoli Au Gratin | Just use a gluten-free flour alternative and ensure the dried spices you buy are labeled as gluten-free and if using panko, purchase a gluten-free panko. Broccoli au gratin in baker with serving removed. Storage & Travel Tips Store leftover baked broccoli au gratin in a covered dish in the fridge for 3-5 days. |
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